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Beef Roasting Joint- ~1.5kg
Beef Roasting Joint- ~2kg
Braising steak (~500g)
Sirloin steak (2 x ~8oz)
Rump steak (2 x ~9oz)
Beef Roasting Joint- ~1kg
Beef skirt (~500g)
Beef burgers (pack of 4)
Brisket (~1.2kg)
Ribeye steak (2 x ~8oz)
Short rib (~750g)
Stewing meat/ Beef shin (500g)
Beef mince (500g)
Beef chuck steak (2 steaks)
Cornish Boxeater (1-1.5kg)
Lamb (hogget) burgers (4 x 1/4lb)
Lamb (hogget) 1/2 leg roasting joint (bottom leg)
Lamb (hogget) chops (pack of 2)
Hogget kidney
