Also known as the lamb shank. Slow roast on the bone for amazing flavour
Our sheep are mostly grass-fed (we feed the odd handful of ewe nuts and grain as a treat- they can't get enough of them!). We allow our lambs to mature slowly and naturally, which takes over a year. At this point they become known as hoggets.
Lamb (hogget) 1/2 leg roasting joint (bottom leg)
£25.00Price
This is an add-on item. Add it to your order to include it in any of our beef or lamb boxes.
If you have a preference for either of these joints, send us an email after you have placed your order (tregaminionflock@outlook.com)