Our Ruby Red Devon cows and Shropshire sheep are born and raised at Tregaminion and our sister farm Bruggan. The calves are kept with their mothers for 8 months, only being separated when they are ready to 'fly the nest'. As they grow, the cows are fed a grass-based diet of fresh grazing in the summer and silage and hay in the winter. All our beef is therefore 'grass fed'. 

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Our sheep are also mostly grass-fed (we feed them handfuls of ewe nuts and grain as treats- they can't get enough of them!). We allow our lambs to mature slowly and naturally, which takes over a year. At this point they become known as hoggets. You can find out more about the delicious, deep flavours, lean quality and health benefits of hogget meat here...