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Boned and rolled, this is a wonderful alternative to leg meat in a Sunday roast. ~2-3kg


Our sheep are mostly grass-fed (we feed the odd handful of ewe nuts and grain as a treat- they can't get enough of them!). We allow our lambs to mature slowly and naturally, which takes over a year. At this point they become known as hoggets.

Lamb (hogget) half shoulder

  • This is an add-on item. Add it to your order to include it in any of our beef or lamb boxes. 

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