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Also known as the top round. Slow roast on the bone for amazing flavour 



Our sheep are also mostly grass-fed (we feed them handfuls of ewe nuts and grain as a daily treat- they can't get enough of them!). We allow our lambs to mature slowly and naturally, which takes over a year. At this point they become known as hoggets.

Lamb (hogget )1/2 leg roasting joint (top leg)

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