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Flavoursome meat, for a delicious beef stew or a ‘proper’ chilli. Shin muscle is relatively lean, but has thick connective tissue running through it. This melts during cooking and provides extra flavour. (~500g)

Stewing meat/ Beef shin (450g)

£6.00Price
Quantity
  • This is an add-on item. Add it to your order to include it in any of our beef or lamb boxes. 

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