Our butchers were unable to make burgers this time, but have helpfully mixed their usual seasoning into some mince ready for you to make your own! 
Enough for 4 x 1/4lb burgers, well-seasoned with mint and made from our flavoursome hogget mince
 
Our sheep are mostly grass-fed (we feed the odd handful of ewe nuts and grain as a treat- they can't get enough of them!). We allow our lambs to mature slowly and naturally, which takes over a year. At this point they become known as hoggets.