A lhuge ~17oz juicy steak. Cut from the topside and silverside, it shouldn't be as tender as other steaks, but wow is it good! This is Sarah's favourite. Try pairing with some chip shop chips and buttery mushrooms, or as yummy steak sandwiches. 


Learn more about this cut at:


Every day/Frying steak (~17oz)


    ©2017 Tregaminion & Bruggan Farms